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This video will show you how to set up Technorati blog directory then getting targeted traffic to your website or blog.

A step-by-step detailed how to breaking down a medium-size salmon fish. Chef Bobby Varua from monkeysee.com will show you the technique.

This how to video from monkeysee.com. Chef Booby Varua will demonstrate to you how to clean and break down a whole salmon before processing it and make it delicious summer salad.

Do you like shusi? or you need a try? Yes, the Japanese food mixed between raw saltwater fish and rice. This video will show how to eat sushi, of course in Japanese style. You can make the sushi by your own or the simple one is finding a Japanese restaurant near you. Enjoy.

You may think sushi is just raw fish, but you would only be half right. It is actually the combination of fish and rice -- and how it's combined is an art form in itself.

You will need:

• 1/4 lb. trimmed, raw uncooked saltwater fish


• Sharp knife


• A Cutting board


• Wasabi


• A bowl of water


• 2 cups sushi rice


• Serving plate or board


• Soy sauce


• Small dish


• Japanese pickled ginger


Optional:

• some ice or refrigerator


Follow the step-by-step process of making sushi.

Tip:

• Cut all the fish at once but keep the prepared pieces cold.


• Your rice should be the same size as your cut piece of fish.


• Real wasabi is expensive - most restaurants use a mix of horseradish,
  mustard powders, and food coloring.

This video is explaining how to make a "fromage blanc" cheese, a homade cheese with the cost of your cheese is no less expensive than at the store but still resulting rich, creamy, and delicious of your homemade cheese adventure.

Ingredients:

• 1 quart fresh, local whole milk


• 1 cup active-culture buttermilk


• 2 tsp lemon juice or white vinegar, more if needed


• 3/4 tsp salt, or to taste