How To: Making Cheese, a Homade Fromage Blanc Cheese
This video is explaining how to make a "fromage blanc" cheese, a homade cheese with the cost of your cheese is no less expensive than at the store but still resulting rich, creamy, and delicious of your homemade cheese adventure.
- 1 quart fresh, local whole milk
- 1 cup active-culture buttermilk
- 2 tsp lemon juice or white vinegar, more if needed
- 3/4 tsp salt, or to taste
Ingredients:
