How To: Making Sushi
You may think sushi is just raw fish, but you would only be half right. It is actually the combination of fish and rice -- and how it's combined is an art form in itself.
- 1/4 lb. trimmed, raw uncooked saltwater fish
- Sharp knife
- A Cutting board
- Wasabi
- A bowl of water
- 2 cups sushi rice
- Serving plate or board
- Soy sauce
- Small dish
- Japanese pickled ginger
- some ice or refrigerator
- Cut all the fish at once but keep the prepared pieces cold.
- Your rice should be the same size as your cut piece of fish.
- Real wasabi is expensive - most restaurants use a mix of horseradish,
mustard powders, and food coloring.
You will need:
Optional:
Follow the step-by-step process of making sushi.
Tip:
